Dessert Menu 4
- Homemade Rhubarb Pie served with Fresh Cream
- Dark Chocolate & Raspberry Tart
- Warm Apple Strudel with Vanilla Bean Sauce
- Bailey’s Irish Cream Cheesecake
- Classic Crème Caramel
- Glazed Lemon Tart served with Fruit Coulis
- Peach Melba
- Freshly Brewed Colombian or Decaffeinated Coffee
Selection of Herbal Tea - La Scala Espresso, Cappuccino & Café Latte € 2.50
Bailey’s Café Latte € 4.50
