Sandhouse Hotel Donegal, Dining
Enjoy excellent award-winning cuisine in the Sandhouse Hotel's elegant Seashell & Glassroom Restaurants enhanced by carefully chosen and imaginative wine list. Menus are designed by our resident chef, John Robert McGarrigle who has been part of the team for the past ten years. John and his team use the wonderful natural fresh produce which is a feature of this unpolluted coast and hinterland. House specialities include Donegal Bay Salmon, Sea Trout, Scallops, Crab and Lobster, as well as Prime Beef, Lamb, Veal and Game in season.
The new Glassroom Restaurant has stunning views of Rossnowlagh Beach and Donegal Bay.
While the menu changes daily all dietary needs are catered for.
Dinner is served in both Restaurants from 7 to 8.30 where guests can enjoy award winning food enhanced by a huge selection of competitively priced wines.
The famous Smugglers Creek Restaurant which specializes in local Seafood is located at the other end of the beach and is within walking distance of the Hotel.
