Sample Dinner Menu 1
- Pearls of Galia Melon & Pineapple Chunks with Toasted Coconut Cream
- Tarragon & Garlic scented Crab Claws served warm with Lemon Wedge
- Golden Crumbed Brie with a Summer Berry Compote & Cumberland Dressing
- Tian of Smoked Salmon filled with a selection of Donegal Bay Seafood served with a Marie Rose Sauce
- Herb Profiteroles with a Fresh Crabmeat Centre & Saffron Cream
- House Style Salad of Smoked Chicken, Roasted Pine Kernels, Babycorn, Sundried Tomatoes & Garlic Mayonnaise
- Cream of Potato & Spring Onion Soup
- Irish Mussel Chowder with Guinness
- Raspberry Sorbet
- Fillet of Cod Baked with a Light Herb Crust & Seafood Sauce
Or Deep Fried in Crispy Batter & Homemade Tartare Sauce
- Roast Whole Sea Bass served with Fresh Herbs, Limes & Creamed Leeks
- Fillet of Erne Salmon Baked in a Puff Pastry Parcel
- Honey Roasted Silverhill Duckling crisped & served with Fresh Orange Sauce
- Pan fried Sirloin Steak of Hereford Beef, Béarnaise Sauce
- Savoury stuffed Loin of New Season Lamb on Spring Onion Champ, Apple & Mint Jelly
- Fillet of Pork Roasted in Herb Crust, sliced & served with Mixed Berry Compote
- Penne Pasta with Fresh Tomato & Basil Sauce and Shaved Parmesan Cheese
- Cold: Irish Oak Smoked Salmon served with Homemade Brown Bread & Lemon Wedge
