Sample Dinner Menu 3
- Fantail of Galia Melon with a Mixed Berry Coulis & White Peach Sorbet
- Tian of Fresh Donegal Bay Seafood served with a Saffron Mayonnaise
- Half Avocado Pear with Tiger Prawns laced with a Spicy Marie Rose Sauce
- Homemade Terrine of White Crab Meat on Seasonal Leaves with Mixed Pepper Salsa
- Irish Oak Smoked Salmon & Prawn Mousse served with a Wholegrain Mustard Dressing
- House Salad of Cajun Chicken with Sundried Tomatoes, Toasted Pine Nuts, Croutons & Fresh Parmesan
- Cream of Chicken & Baby Sweetcorn Soup
- Fresh Lobster Bisque
- Mango Sorbet
- Poached Fillet of Erne Salmon with a Seafood Sauce
- Chargrilled Whole Seabass filled with Herbs & Fresh Limes
- Grilled Dover Sole on the bone with Parsley Butter & Lemon
- Roast Fillet of Beef wrapped in wafer thin Italian Ham with a Mushroom, Wine & Tarragon Sauce
- Honeyed Silverhill Duckling served off the bone with a Sweet Plum & Brandy Jus
- Roast Rack of Local Lamb with a Light Crust of Fresh Herbs served with a Apple & Mint Jelly
- Apricot stuffed Loin of Pork with Cider Sauce
- Penne Pasta with Fresh Tomato & Sweet Basil Sauce with Grated Grano Padano Cheese
- Cold: Shellfish Platter
Each dish is individually garnished with Vegetables & Potatoes
